The African captives who were brought to the American colonies carried knowledge and skills with them that they used to cope in their new conditions and passed on to subsequent generations of Americans.
Food and Drinks. Although Puerto Rican cooking is often compared to Spanish, Cuban and Mexican cuisine, it is a unique tasty blend of Spanish, African, Taíno, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee.
West African political economy: a regional history – The ...
The origins of West African political economy. In the course of the twentieth century West Africa went through a revolution consisting of an explosion in population, the rise of huge cities and the political division of the region into nominally independent states.
When visiting a continent as diverse and as rich in culture as Africa, one can only expect to have a unique culinary experience. African food is as assorted as the population of the continent; it is a melting pot of different African and Eastern flavours, with a touch of Western gastronomy.
West African monsoon: West African monsoon, a major wind system that affects West African regions between latitudes 9° and 20° N and is characterized by winds that blow southwesterly during warmer months and northeasterly during cooler months of the year.
Goodwill Message of the ECOWAS Commission ahead of the 2018 Presidential Run-Off Elections in Sierra Leone. GOODWILL MESSAGE OF THE ECOWAS COMMISSION AHEAD OF THE 2018 PRESIDENTIAL RUN-OFF ELECTIONS IN SIERRA LEONE The Economic Community of West African States, ECOWAS,
West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.West Africa has been defined as including 18 countries: Benin, Burkina Faso, the island nation of Cape Verde, Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, the island of Saint Helena, Senegal ...